Jen Bentall

If I had to describe myself in two words, I’d say I’m a… 
food enthusiast
imagine1day... 
when every child knows their value as the future of this planet.
What is the title of your Creatribution™? 
dish'ED
I don't know what the title will be yet 
no
What is your Creatribution™? 

My Creatribution is dish'ED. We are transforming an ordinary space into a gourmet restaurant for one night and creating an evening of beautiful food & wine for people to experience.

What do you love, love, love doing? 

I love love love making food for people and having them enjoy it. I have always loved cooking - I think it goes back to the time I learned to make strawberry jam with my Grandma at age 5. I will be at Le Cordon Bleu in Paris in August of this year - the fulfillment of a lifelong culinary dream!

What do you expect to learn, discover, or achieve through your Creatribution™? 

I hope to learn lots more about cooking through this Creatribution™, as I am collaborating with some incredible people that share my passion for food.

What about imagine1day is most important to you? 

I think the commitment that imagine1day has to a clear vision and goals is incredibly important. It makes such a difference for people in contributing to something when they know exactly what they are giving to.

What is something you have learned that you NEVER knew before imagine1day? 

I have learned how powerful and simple it can be to make a difference in people's lives. I love attending imagine1day's free flow gatherings as they are exactly that: powerful and simple. Ideas flow, people contribute to each other, and incredible things start to happen.

Why did you choose imagine1day? 

I chose imagine1day because it is a place I can connect with like-minded people to have FUN while contributing to something truly extraordinary.

Link to this profile
http://www.imagine1day.org/c/jen-bentall?c=245